Chocolate Pudding Cake

Chocolate Pudding Cake

INGREDIENTS
  • • 5 dl coconut milk
  • • 2 dl water
  • • 70 g unrefined sugar
  • • a pinch of salt
  • • 45 g cacao powder
  • • 120 g dark chocolate
  • • 1 tsp agar agar


METHOD
  • 1. Place milk, water, sugar and salt in a saucepan and heat over medium heat.
  • 2. In a bowl, whisk cacao powder with 4 tbsp of water until lumps free then pour into the milk mixture and stir.
  • 3. Add in the chocolate and stir until dissolved.
  • 4. Place agar agar in a glas, add in 1 tbsp of water, stir and pour into the chocolate mixture.
  • 5. Bring the mixture to a boil and boil for 1-2 minutes.
  • 6. Pour the mixture into a mold, let it cool completely and let it rest in the fridge for 3-4 hours.
  • 7. ENJOY
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